Australia’s favourite taco as it should be! Surround by sea, beautiful rich soil that produces the absolute best in regional produce. We all have a classic fish taco recipe that celebrates all the icons of seasonal Aussie produce. Here are 4 easy fish taco recipes that have been tested in all conditions, including those with the hangries…Grab a pack of our fresh gluten-free nixtamal corn tortillas & get cooking! As with any great classic you can put your own twist on it. 

Pescado estilo Ensenada – beer battered fish 

Our all time winner on menus & at home! La Tortillería’s beer battered fish taco is now your recipe to create en tu casa!

Easy to prep with a crisp-frosty-cerveza. One for the fish. One for the chef.

Buen Provecho!

Chicharrón de pescado – fried flour fish with pico de gallo (fresh tomato salsa) 

Crispy, fresh pica de gallo & topped with red onion & new season Avocados! Choose your flour adventure with our second fish taco recipe.

Pescado a la plancha with salsa Diabla  

Love your fish grilled & deliciously devilish? You can also use the Diabla salsa on eggs, prawns & so much more!

Buen Provecho!

Pescado Lazy Bones – Fish & Chip shop  

Simply go to your local fish & chip shop or use ready to heat & serve fish fingers – place them into the tortilla top with your filling & you’re done. Our personal favourite that has been tested by all palates!